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Hospitality: Food Hygiene for Food Handlers

» Course Description:

(SITXOHS002A Follow workplace hygiene procedures) This Accredited unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food.

» Duration: 4.5 hours

» Commencement: Refer to Course Guide

» Cost: Refer to Course Guide

» Course Guide: Food Hygiene for Handlers - Traralgon & Morwell Food Handlers for Hygiene - Warragul

» Pathways:

Graduates may gain work in the Hospitality industry or continue on to gain a Hospitality certificate.