Course View

Hospitality: Food Safety for Supervisors

» Course Description:

(SITXFSA001A Implement food safety procedures)This Accredited unit describes the performance outcomes, skills and knowledge required to implement predetermined OHS policies and procedures and to monitor OHS practices as a supervisory function. A systematic management approach is central to compliance with OHS legislation which, in all Australian States and Territories, imposes obligations on all businesses whether small, medium or large, to manage the safety of their workers and anyone else in the workplace.

» Location: Morwell & Traralgon & Warragul

» Course Notes: Pre-requisite: Participants must have completed the Unit: SITXOHS002A Follow Workplace Hygiene procedures

» Duration: 8 Hours

» Commencement: Refer to Course Guide

» Cost: Refer to Course Guide

» Course Guide: Food Safety for Supervisors - Traralgon & Morwell Food Hygiene for Supervisors - Warragul

» Essentials, Prerequisites: Students will need a minimum Year 10 or equivalent qualification. Pre-requisite: Participants must have completed the Unit: SITXOHS002A Follow Workplace Hygiene procedures

» Pathways:

Graduates may gain work in the Hospitality industry or continue on to gain a Hospitality certificate.

» Recognition of Prior Learning, Credit Transfers:

Recognition of Prior Learning (RPL): Students wishing to apply for RPL need to indicate this on the Enrolment Form.  RPL Application Forms are available from the Course Co-ordinator. 

Credit Transfer:  Credit Transfer is the recognition and acknowledgment of modules or units of competency acquired through prior formal credentialed training (identical academic experience).
Community College Gippsland grants Credit Transfer under our Mutual Recognition obligations.